100g baby rockets or arugula
50g goat,s feta cheese (crumbled)
2 tablespoons olive oil
2 tablespoons of pomegranate molasses
1 tablespoon red vinegar
2 teaspoons lemon juice
Preheat the oven to 180c/4 and toast the hazelnuts in a baking tray for 5 minutes then chop them.
Place the arugula in a dish then add the hazelnuts
Toss together then add the dressing then toss again.
Add the feta cheese and the figs on top of it then serve.