Figs, feta cheese & hazelnut salad

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90g hazelnuts

4 figs

100g baby rockets or arugula

50g goat,s feta cheese (crumbled)

 

Dressing

2 tablespoons olive oil

2 tablespoons of pomegranate molasses

1 tablespoon red vinegar

2 teaspoons lemon juice

 

Preheat the oven to 180c/4 and toast the hazelnuts in a baking tray for 5 minutes then chop them.

Place the arugula in a dish then add the hazelnuts

Toss together then add the dressing then toss again.

Add the feta cheese and the figs on top of it then serve.

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