Halloumi with beetroot sauce. 450g halloumi sliced to 18 or 16 pieces (2 packs)
1 large beetroot cooked or use 1 can
2 tablespoon of lemon
2 tablespoon of olive oil
coriander for garnish Heat a dry non stick pan Cook the halloumi 3 minutes to get the golden color.
Process the the beetroot with lemon and olive oil.
Garnish with coriander.