Keema bolognese spaghetti

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  • ingredients

  • 500 g beef (minced).
  • 2red onions, finely chopped.
  • 1 green chili, slit.
  • 3 cmfresh ginger (grated).
  • 1 bay leaf.
  • 3 cloves.
  • 1 cinnamon stick.
  • 3 cardamom pods.
  • 1 teaspoon cumin seeds.
  • 1 can chopped tomatoes
  • 1 can puréed tomatoes
  • 1 teaspoon turmeric.
  • 1 teaspoon garlic powder.
  • 1 teaspoon coriander powder.
  • 1 teaspoon chili powder.
  • salt to taste
  • 3 tablespoon for frying.
  • 400g alalali spaghetti.
  • Coriander or mint leaves for garnish.

     method :

  • Heat oil in a pan and fry the onions till translucent.
  • Add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, cumin seeds, ginger cook until fragrant.
  • Move the spices to food processor and blitz to get a purée consistency.
  • add the beef to the pan along with paste.
  • fry till all the water has dried up and the mince turn to golden brown in color.
  • Add the tomatoes, turmeric,  garlic, coriander, chili, salt to taste and 250ml (1 cup) let it simmer till u get a thick consistency
  • Cook the spaghetti according to package instruction, then serve the Keemaon top of it, and garnish with coriander or mint.