300g frozen mangoes
400g greek yogurt
60ml honey (depends on sweetness)
1 teaspoon saffron threads crushed and mixed with two tablespoon boiled water.
1 teaspoon of turmeric
Pistachio (for garnish)
Add mangoes,yogurt,milk,honey,saffron, turmeric,then blend if it’s too thick add some water or milk.
Garnish with pistachios then serve.