The combination of this recipe almost in heaven feel free to use a pepperoni instead of salami, I used a mozzarella with basil flavor .
Mozzarella & salami frittata. 6 eggs.
125g beef salami, chopped
. 125g fresh mozzarella cheese ball, chopped.
1 clove garlic,minced.
1 tablespoon of Parmesan.
2 tablespoon parsley, chopped.
1 tablespoon basil,dried.
Salt & pepper to taste. 1 tablespoon of olive oil or butter. Directions: Turn on the grill so it can get hot. Beat the eggs in a bowl, then add the chopped and mozzarella. Whisk in the parsley,basil,Parmesan ,s&p,garlic.
Heat the butter or oil in a frying pan or cast iron skillet. Once it is hot and foamy, add the omelette mixture. Cook for about 5 minutes over a gently heat, without stirring, until the frittata is set underneath and golden. Transfer the pan to the hot grill and cook the frittata until it is set on top.