170g butter (chilled,cubed)
1 tablespoon of sugar
Pinch of salt
Place the flour,butter,sugar,salt in a bowl
Cut the butter in the flour using a pastry cutter or your fingers, to chickpeas size.
Add 3-4 tablespoons of iced water and mix.
Press the dough into flat disc,cover with plastic bag, place in refrigerator for 30 minutes to 3 days, or freeze up to 3 weeks.