Pie dough


255g flour

170g butter (chilled,cubed)

1 tablespoon of sugar

Pinch of salt

Iced water

Place the flour,butter,sugar,salt in a bowl

Cut the butter in the flour using a pastry cutter or your fingers, to chickpeas size.

Add 3-4 tablespoons of iced water and mix.

Press the dough into flat disc,cover with plastic bag, place in refrigerator for 30 minutes to 3 days, or freeze up to 3 weeks.