Stuffed tomatoes with feta cheese & herbs

0

Stuffed tomatoes with feta cheese and herbs (Ukrainian cuisine)

4 beef tomatoes

200g feta cheese ( u can uselow fat feta cheese)

2 tablespoons chopped dill

1 tablespoon chopped parsley

1 teaspoon sunflower

Salt and pepper to taste ( I prefer sea salt flakes and freshly ground pepper)

1 preheat the oven to 180 C/350F/gas mark 4 .

2cut the tops off the tomatoes and hollow them out ,taking out the core but making sure to keep the intact .

3 mix the cheese, herbs and seasonings together, then stuff the tomatoes with the mixture.

4 use the sunflower oil to lightly oil the bottom of baking sheet, pop the tomatoes on and bake for 30-35 minutes or until the tomatoes are soft and the cheese turns golden.