Whole wheat Irish soda bread rolls


400g strong wholemeal flour

100g rolled oats

2 tsp salt flakes

2 tsp bicarbonate of soda

300ml ginger ale

150ml sour cream

4 tablespoon of oil

4 tablespoon of honey 
a little extra rolled oats for topping Preheat the oven to 220C/7. Line a baking sheet with parchment paper

Stir the flour, oats, salt and bicarb together in a bowl.

Mix the ginger ale , sour cream, oil and honey together in a jug.

Pour the wet ingredients mix into the dry ingredients in and stir about with a spatula. Continue to work the mixture by stirring until you have a thick batter.

Form mixture into balls and flatten slightly with your hands. Sprinkle each with a pinch of the extra rolled oats.

into the oven and bake for 15 minutes.