400g strong wholemeal flour
100g rolled oats
2 tsp salt flakes
2 tsp bicarbonate of soda
300ml ginger ale
150ml sour cream
4 tablespoon of oil
4 tablespoon of honey a little extra rolled oats for topping Preheat the oven to 220C/7. Line a baking sheet with parchment paper
Stir the flour, oats, salt and bicarb together in a bowl.
Mix the ginger ale , sour cream, oil and honey together in a jug.
Pour the wet ingredients mix into the dry ingredients in and stir about with a spatula. Continue to work the mixture by stirring until you have a thick batter.
Form mixture into balls and flatten slightly with your hands. Sprinkle each with a pinch of the extra rolled oats.
into the oven and bake for 15 minutes.