Date brownie pudding

As I prepared for an iftar feast during Ramadan, I found myself in need of a quick dessert to round out the meal. Inspired by The Great British Bake Off's pudding challenge, I decided to create a new classic pudding using dates as the star ingredient.

After scouring through various recipes and gathering the necessary ingredients, I set to work in the kitchen, determined to create a dessert that would leave a lasting impression on my guests. As the delightful aroma of baking filled the air, I anxiously awaited the verdict from my family and friends.

The resulting dessert was a resounding success, with its warm and comforting flavors delighting all who tried it. Using medjool dates, I was able to create a dessert that truly encapsulated the essence of a warm hug in a bowl. The rich, gooey texture of the date brownie pudding paired perfectly with the subtle sweetness of the dates, creating a truly indulgent treat that left everyone craving for more.

This date brownie pudding has become a staple in my dessert repertoire, and I hope that it brings as much joy and comfort to your table as it has to mine. As I continue to experiment with new flavors and ingredients, I am grateful for the endless possibilities that the world of baking has to offer. Ramadan may be a season of discipline and reflection, but it is also a time for creativity and celebration, and my date brownie pudding is a testament to that.

serves 6-8 persons

Pour the mixture into the buttered casserole, scatter chopped pistachio on top of the mixture.
and place it in a larger baking pan or roasting pan . Gently, pour warm water in the roasting pan until it comes halfway up the side of the dish.

place it into the oven carefully , 50-60 minutes until the top is firm and when the wooden skewers inserted and comes out wet. serve it hot with vanilla ice cream and rose petals if desired.