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The Cinnaman
Basics
Beverages
Breakfast
Bread
Sweet
Cookies, Brownies & Bars
Layered Cakes & Cheesecakes
Frozen Desserts
Puddings & Crumbles
Quick Bread & Muffins
Tarts, Pies & Galettes
Savory
About
Contact
Basics
Beverages
Breakfast
Bread
Folder: Sweet
Back
Cookies, Brownies & Bars
Layered Cakes & Cheesecakes
Frozen Desserts
Puddings & Crumbles
Quick Bread & Muffins
Tarts, Pies & Galettes
Savory
About
Contact
Malaweh with scallion & cheddar
Bread, Breakfast 9/1/17 Bread, Breakfast 9/1/17

Malaweh with scallion & cheddar

In winter days I remember my Yemeni friend at primary school when he used to bring me malaweh bread with adani honey.

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Chai honey apricot with labneh& pistachio
Breakfast 2/14/17 Breakfast 2/14/17

Chai honey apricot with labneh& pistachio

I was cleaning the fridge once and I found a big plastic bag of dried apricot and I was wondering what Am I going to do with all this apricots..

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(Poğaça)Pohacha with cheese
Breakfast 5/22/16 Breakfast 5/22/16

(Poğaça)Pohacha with cheese

1 teaspoon dry yeast 2 teaspoon of sugar 70g butter,softened 1 egg 125g yogurt 300g all purpose flour plus for dusting 250ml of lukewarm water

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Dark chocolate,PB,banana granola
Breakfast 1/14/16 Breakfast 1/14/16

Dark chocolate,PB,banana granola

my granola jar was almost empty and I can’t live without eating granola even spectacle of an empty jar is heartbreaking and put everything together ..

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marhaba

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About

The Cinnaman is a food blog founded by baker and recipe developer Majed Ali. Based in Dubai, Majed offers bespoke recipes for baked goods and desserts with a Middle Eastern influence. What sets The Cinnaman apart from other food blogs is Majed’s commitment to share Middle Eastern flavors with an international audience in a nuanced and approachable way. 

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