chocolate avocado ice cream

Hajj – A journey that starts off by seeking for his forgiveness and culminates with giving our forgiveness to others.’ – Unknown

My mom have arrived from haj yesterday along with her sister & brother amna & obaid.

her face would speak a 1000 words about her journey, apart of me was distressed since the day she divulged her intentions of going to haj.

We were aware that her medical condition are not competent for this kind of practices.

Knowing for a fact that she was suffering from knee injury and to discuss such matters with my mom are completely unnegotiable .

the moment she started telling us her funny stories from Mecca all my worries faded away.

For that matter I’ve made an avocado ice cream for my mom.

she enjoys indulging this fruit delightfully.

UAE summer heat is obstinate and it lasts until October & sometimes early November,

and a cold dessert would be great idea to cope with it.

It’s rich, creamy with gentle acidic lime flavor.

Scatter your favorite chopped nuts on top for crunchy texture.

Or a drizzle of hot chocolate fudge on top of it would make it really luscious.

Although My mom is not fond of chocolate dessert.

Add couple of scoops with a cup of milk in a blender would make a delectable milkshake.

Ingredients:

3 medium ripe Hass avocados (about 1 ½ pounds, 675g)

¾ cup (150g) sugar

1 cup (240g) sour cream

½ cup (125ml) heavy cream

pinch of sea salt

150g to 200g of chopped chocolate bar ( dark or milk chocolate, white or whatever you crave)

Method: Slice the avocados in half and pluck out the pits. Scoop out the flesh with a spoon and cut it into little pieces. In a blender or food processor, puree the avocado pieces with the sugar, sour cream, heavy cream, lime juice, and salt until the sugar is dissolved and the mixture is smooth.Freeze immediately in your ice cream maker according to the manufacturer’s instructions. 

fold in chopped chocolate and distribute it with spatula.

freeze in airtight container up for 3 weeks.

note : the ice cream might get darker but it’s still edible.