Mango lassi with saffron & orange blossom
This recpie we make it every Ramadan … my mom use it to freeze mangoes so we could make smoothies out of them, when ramadan used to be in winter 20 years ago.
(Poğaça)Pohacha with cheese
1 teaspoon dry yeast 2 teaspoon of sugar 70g butter,softened 1 egg 125g yogurt 300g all purpose flour plus for dusting 250ml of lukewarm water
Dark chocolate,PB,banana granola
my granola jar was almost empty and I can’t live without eating granola even spectacle of an empty jar is heartbreaking and put everything together ..